RESERVATIONS

Coqueta accepts reservations up to 30 days in advance. To reserve a table with us for up to six guests, use Meitre or call 415-704-8866. For parties of six or more, please make your reservation directly by phone. Please note that we accept phone reservations daily between 10:30am and 9:00pm PST.

LARGE PARTIES

Our main dining room accommodates groups of up to 20 amidst à la carte service at our king’s table with a preset menu and minimum. For private events, our full restaurant can accommodate up to 150 guests. See our room options and capacities on our Special Events page or contact Kellie Magna, our Director of Group Dining and Corporate Events, to discuss your event.

kellie.magna@coquetasf.com
707-754-4467

LATE ARRIVALS

Tables are released 15 minutes after a reservation time. If you arrive more than 15 minutes after your scheduled reservation, seating is at the discretion of our Maître D’. Please call the restaurant at 415-704-8866 to inform us if you are running late, and we’ll do our best to accommodate you.

DINING AT THE BAR

We serve our full menu at Bar5, our glass enclosed terrace. For lunch and dinner, bar seating is available on a first-come, first-served basis.

WALK-INS

While we do not reserve tables for walk-ins, we are happy to accommodate you if we have space in our dining room. During dinner service, seats in the Bar5 are available for guests on a first-come, first-served basis.

PARKING

There is a pay parking lot on the corner of Broadway and Embarcadero. Limited metered street parking near the restaurant is available on southbound Embarcadero.

HOLIDAYS AND CLOSINGS

We are closed for Thanksgiving, Christmas Day and occasionally for private events. Please call 415-704-8866 if you have questions about a specific date.

CHILDREN

We welcome children of all ages to dine with us.

GIFT CARDS

Gift Cards are available for purchase in any denomination online or by calling the restaurant directly at 415-704-8866.
> PLEASE NOTE that Coqueta San Francisco gift cards can be used at the San Francisco restaurant only, and NOT at our Napa Valley Yountville location, nor at other Gruppo Chiarello restaurants. 

FOOD ALLERGIES + GLUTEN-FREE DINING

We are pleased to offer a gluten-free menu. Please inform your server of any and all food allergies or dietary restrictions. They’ll be happy to make menu recommendations and consult with our kitchen to accommodate you.

SPECIAL OCCASION CAKES

Our pastry team can create custom or personalized cakes and desserts. These items must be ordered at least 72 hours in advance To reserve a personalized or custom cake or dessert, please call 415-704-8866. In our main dining room, guests may bring in their own cakes. Please note that there is $5 per person plating fee. Outside cakes and desserts are permitted in our Private Dining spaces at no additional charge.

CORKAGE FEES

California is wine country, and guests are welcome to bring in up to three bottles of their own wines, as long as they are not represented on our wine list. Please note that there is a $30 corkage fee per 750 ml. for the first and second bottles, and a $50 charge per 750 ml. for the third bottle.

PAYING FOR MEALS IN ADVANCE

If you would like to pay for a meal in advance, please call 415-704-8866 or email info@coquetasf.com and we can set up a credit card authorization.

CHARITY + FOOD DONATIONS

Coqueta makes donations of meals and food to select organizations and causes. For more information about donations, please email  info@coquetasf.com and tell us about your event.